In the study, fruit drinks had food colorings and preservatives added to them and those children that had the additives exhibited increased hyperactivity. But here's the kicker:
"These findings show that adverse effects are not just seen in children with extreme hyperactivity (such as ADHD) but can also be seen in the general population and across the range of severities of hyperactivity," the researchers wrote in their study, published in the Lancet medical journal.
So, according to the study, hyperactivity was even seen in children who wouldn't normally exhibit it. What exactly were these additives? According to the article:
They included sunset yellow coloring, also known as E110; carmoisine, or E122; tartrazine, or E102; ponceau 4R, or E124; the preservative sodium benzoate, or E211; and other colors.
One of the two mixtures contained ingredients commonly drunk by young British children in popular drinks, they said. They did not specify what foods might include the additives.
Both mixtures significantly affected the older children. The 3-year-olds were most affected by the mixture that closely resembled the average intake for children that age, Stevenson's team reported.
While there are those that debate the findings, it seems that once again the precautionary principal comes into play: if it might be harmful, best avoid or limit it. Common sense would dictate that natural foods - fruits, vegetables and whole grains - are going to be better for health than process ones loaded with artificial colors, flavors and sweeteners.
Bottom Line: When buying food and drinks for your children, avoid any artificial colors or flavors. Look for 100% juice and all natural snacks (fruit and nuts are great options!) The other stuff is not only poor quality, it's potentially very harmful.
Source: Food additives may cause hyperactivity: study